Definition’s

  • BARBESKEWS: Unique designed skewer, designed for ease of use and visual appeal. All and each our barbeskew products are handmade always very popular
  • FONTINA CAKE: is like a potato gratin, very thin/layered slices of potato, gruyere cheese, cream sauce, baked and served round.
  • MEDITERRANEAN SALAD NEST: mixed greens/olive/teardrop tomato/Danish feta wrapped with cucumber.
  • MARCHAND DE VIN SAUCE OR BORDELAISE SAUCE: classic French, red wine/shallot/garlic based sauce, quite rich and buttery.
  • RIATIA: Indian yoghurt accompaniment
  • ADANA KEBABS: Turkish inspired skewer/kebab with minced lamb/spices
  • CHERMOULA: Tunisian/Moroccan spice inspired marinade
  • HARISSA: Tunisian/Moroccan hot chilli sauce
  • SPORKS: High quality/disposable cross between fork & spoon.
  • PG: means per guest.
  • FOOD BOWLS: are high quality & disposable product with visual appeal that offer a mini meal style dish all with the convenience of a palm sized tray
  • DAHL: traditional Indian accompaniment made with split lentils/Indian spices
  • ROUILLE: traditional French sauce, reddish/brown in colour usually made with peppers/garlic/breadcrumbs
  • TARINI RINGS: crisp round shaped rings infused with either chilli or fennel
  • WHITE PANKO CRUMBS: Japanese style crumbs made from white crustless bread using varied technique to that creates are more /flake’ like crumb
  • ARANCINI BALLS: Means ‘little orange’ and predominantly incorporates rice & chesses, served fried and often resemble a little orange!
  • J TRAMAZINI: refers to process of preparing fillings, similar to club sandwiches, served crustless and either pointed or finger shaped
  • GLUTEN: is a protein component of wheat, rye, barley & oats and derivatives of these including triticale and malt. It gives regular breads it’s elasticity & softness 
  • WHOLEGRAIN: grains are rich in dietary fibre, starch, protein, vitamins & minerals, generally low in fat and contain no cholesterol
  • BURGUHL: is a rice staple, light and tasty
  • EDAMAME BEANS: young soy bean, green in colour, firm in texture