Traditional Cocktail Style Hot/Warm 

Cocktail Hot Selection’s

Three mushroom ragout tartlets with brie (V)
Oven baked pastries with pine nut, ricotta & poppy-seed (V)
Apricot marinated mini chicken barbeskews with poppy seed
(GF)
Salt & Vinegar fish served with rustic tartare and salty chips!
(H)
Roast potato halves with quenelle of pea puree, sour cream & fried leek

Spicy thai chicken sausage roll served with sweet chilli/coriander dipper
Chicken tandoori pizza with corn spears/onion/sweet chilli/yoghurt & coriander

Sicilian pizza with salami, smoked olives, blue cheese, tomato & arugula
Classic kilpatrick oysters with crispy bacon, chipotle sauce & fresh parsley pesto (+$1.50 PG)

Cocktail beef mignon wrapped with prosciutto, topped with mustard aioli & parsley pesto (GF) (+$1.50 PG)
Mini chicken burgers with lemon myrtle, pineapple/onion salsa, jarlsberg, arugula & lemon aioli
Mini beef burgers with roasted pepper’s, jarlsberg cheese, rocket, white onion & mustard mayo
Bbq’d zuchini flowers with three cheeses and wild rocket pesto.. (GF) (+ $2.50 PG)

Spiced lamb cutlets with eggplant caviar and wild rocket pesto! (V) (GF)
Arancini balls with pumpkin/rice/feat, crispy fried & served with salsa verde
(V)
Assorted Gourmet mignon pies and pasties served with dipping sauce

Salt & pepper tofu with panko crumbs served with sweet/sour dipper (V)
Mini Spiced beef barbeskews with bush tomato relish!

Steamed mushroom su-mai served with coriander pesto and dipper (GF)
Marinara pizza with assorted seafood & mint

Steamed vegetable dumplings with sweet soy dipper (V)
Whitebait fritters with rustic tartare & salty fries

Caramelised onion and blue cheese tartlets (V) (GF)
Prawn Miang with tamarind dipper (V)
Spiced carrot soup sips with crème fraiche (V)
Mignon spiced pork quesadillas

Based on 30 guests min

 

Choose (5) $18  (min. 2 cold)             Choose (6) $20 (min 2 cold)           

 Choose (7) $25  (min. 3 cold)         Choose (8) $30  (min. 3 cold)        Choose (9) $35 (min 4 cold) etc

Choices from any of the Traditional Cocktail Selection’s

Quantity Guide: Corporate Events Product Launches & Luncheons 6-9 items

Birthday Celebrations, Weddings and Dinners 8-10 items

(RT) = room temperature (C) = served cold (H) = served hot (W) = served warm (V) = vegetarian (GF) = gluten free (S) = sweet

Quality Disposable  Napkins & Serve Ware Included

Traditional Cocktail Note: Prices include (1) chef/kitchen staff required to service the menu for up to 4 hours onsite. Service staff are not included and are charged at $25 per hour. One (1) staff member per 30 guests. Service time is for a minimum three (3)hours only with service time fee(s) beyond this being negotiable. Wherever speeches/presentations apply, a 30 minute window is also allowed. Equipment hire is not included but can be arranged.


Traditional Cocktail Style Cold

Cold Selections

Duck rillettes with pickled ginger (+$1.50 PG)
Roasted pumpkin, Danish feta & basil pesto croute’s
Vegetable frittata with olive tapenade & piped hommus (V)
Japanese sushi with assorted fillings including tempura prawn, chicken & tuna served with dipper (GF)
Fresh oysters with various toppings including wakame/miso (GF) (+$1.50 PG)

Crostini with tomato/onion/basil salsa topped with goats curd & olive tapenade (V)
Classic prawn cocktail boxes with crisp iceberg & tangy dressing (GF)  (+$1.50 PG)

Smoked beetroot relish on crostini with baby spinach, mustard pickle and feta (V)
Roast chicken croute’s with sun-dried tomato pesto and baby spinach

Smoked trout with horseradish aioli on crispy wonton (V)
Vietnamese rice paper rolls, hand-made vegetarian served with sweet chilli dipper! (GF) 
Tramazini (crustless club sandwiches) with assorted fillings inc. (V)

Feta & mushroom bruschetta with arugula (V)
Prawn shot’s with Louisiana style Remoulade (V)
Peking duck nest’s with hoisin/plum sauce
(+$1.50 PG)

Classic tomato/basil/bococini bruschetta (V)
Radicchio with thai crab salad & lime dressing
Dolmades’ with tsatziki dressing (V)

 Based on 30 guests min

 

Choose (5) $18  (min. 2 cold)             Choose (6) $20 (min 2 cold)            

 Choose (7) $25  (min. 3 cold)         Choose (8) $30  (min. 3 cold)        Choose (9) $35 (min 4 cold) etc

Choices from any of the Traditional Cocktail Selection’s

Quantity Guide: Corporate Events Product Launches & Luncheons 6-9 items

Birthday Celebrations, Weddings and Dinners 8-10 items

(RT) = room temperature (C) = served cold (H) = served hot (W) = served warm (V) = vegetarian (GF) = gluten free (S) = sweet

Quality Napkins, serve ware & cutlery included

Traditional Cocktail Note: Prices include (1) chef/kitchen staff required to service the menu for up to 4 hours onsite. Service staff are not included and are charged at $25 per hour. One (1) staff member per 30 guests. Service time is for a minimum 3hours only with service time fee(s) beyond this being negotiable. Wherever speeches/presentations apply, a 30min window is also allowed. Equipment hire is not included but can be arranged.


 

Traditional Cocktail Style Sweet

Watermelon/lime granita (C) (V)
Mignon fruit salad tarts with kiwi fruit/strawberry & apricot (RT) (V)
Individual mini cupcakes in assorted flavour’s (RT) (V)
Individual cheeseboards with pickled onion, flaked almond, beetroot relish & blue cheese (C) (GF) (V)
Individual gelato waffle cones in assorted flavour’s (C) (V)
Chocolate éclairs stuffed with cream (RT)
Mixed berry terrine with apple cider blueberry coulis (RT)
Cocktail panna cotta’s with infused coffee (V) (C)
(+$1.50 PG)

Individual crème caramel’s (C) (+$1.50 PG)
Friand’s in assorted flavors (RT)
Shot glass panna cotta with frosted baby berries (C)
Apple and Rhurbarb tartlet (V) (C)
Individual crème caramel’s (C) (+$1.50 PG)

Based on 30 guests min

 

Choose (5) $18  (min. 2 cold)             Choose (6) $20 (min 2 cold)           

 Choose (7) $25  (min. 3 cold)         Choose (8) $30  (min. 3 cold)        Choose (9) $35 (min 4 cold) etc

Choices from any of the Traditional Cocktail Selection’s

Quantity Guide: Corporate Events Product Launches & Luncheons 6-9 items

Birthday Celebrations, Weddings and Dinners 8-10 items

(RT) = room temperature (C) = served cold (H) = served hot (W) = served warm (V) = vegetarian (GF) = gluten free (S) = sweet

Quality Napkins, serve ware & cutlery included

MENU PRINT OUT PDF-icon2

Traditional Cocktail Note: Prices include (1) chef/kitchen staff required to service the menu for up to 4 hours onsite. Service staff are not included and are charged at $25 per hour. One (1) staff member per 30 guests. Service time is for a minimum three (3)hours only with service time fee(s) beyond this being negotiable. Wherever speeches/presentations apply, a 30min window is also allowed. Equipment hire is not included but can be arranged.