Mini Meal Food Bowl’s
Mini Meal Style
Food Bowls: Are high quality & disposable product with much visual appeal
and offer guest’s the convenience of mobility all in a palm sized tray.
Polpette (handmade meat balls) with basil pesto, pecorino & arugula
Wildfire spiced tender beef barbeskews on rainbow salad
Prawn, chicken & grated haloumi barbeskews with sweet chilli & spring onion
Spiced lamb rack with eggplant caviar and Mediterranean salad or couscous salad
Twice cooked pork belly with smoked salt crackling, fig syrup, red cabbage & snow pea sprouts
Frittata with zucchini/mushroom with 3 bean salad, topped with hommus
‘Nam Chou’ salad with shredded chicken, julienne capsicum/carrot, iceberg lettuce & thai viniagrette
Beef lasagne served with Mediterranean salad, topped with parsley pesto!
Thai beef salad with julienne of vegetables, mixed asian greens and sweet/sour vinaigrette
Roasted pumpkin soup served with fried sage, sweet chilli (optional) and Danish feta!
Piri Piri chicken served on crisp iceberg/Spanish onion salad, topped with mint yoghurt
Mushroom risotto with mint peas and fried leek (Veg.)
Mingnon beef burgers with jarlsberg, onion, rocket, peppers, three mustard mayo & crispy fries!
Thai red beef curry with sweet corn, potato and lentil Dhal
Traditional Madras beef curry with potato, steamed beans & mint yoghurt chutney
Spiced chicken barbeskews on classic Caesar salad with baby coz
Homemade spring rolls served with iceberg lettuce and sweet chilli (V)
Salt’n’Vinegar fish with salted fries & rustic tartare!
Based on 30 guests min
Choose (4) $30 Choose (5) $35 Choose (6) $40 Choose (7) $45 Choose (8) $50
Choice’s from any of the Food Bowl selection’s
Quantity Guide: Corporate Events Product Launches & Luncheons 3-5 items
Birthday Celebrations, Weddings and Dinners 5-8 items
(RT) = room temperature (C) = served cold (H) = served hot (W) = served warm (V) = vegetarian (GF) = gluten free (S) = sweet
Quality Napkins, serve ware & cutlery included
Food Bowl Note: Food bowls are high quality, palm sized food trays that allow your guests to enjoy a ‘mini meal’ whilst remaining mobile. Food bowls also offer a more substantial morcel to traditional canapés. Prices include any chef(s)/kitchen staff required to service the menu for up to 4 hours onsite. Service staff are not included and are charged at $25 per hour. One (1) staff member per 30 guests. Service time is for a minimum three (3) hours only with service time fee(s) beyond this being negotiable. Wherever speeches/presentations apply, a 30 minute window is also allowed. Equipment hire is not included.